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  • Food, Health, Happiness

    Using Food as Preventative Medicine.
  • Food, Health, Happiness

    Using Food as Preventative Medicine.
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                    Andria Herron, MSc, RD, LDN

                    About Me

Master of Science Dietetics  Nicholls State University,       Thibodaux, Louisiana 2023

Completed 1200 hour Internship Nicholls State University 2019

Bachelor of Science Nutrition, University of Nevada Reno 2017

Western Culinary Institute  Portland, Oregon 1997

Certified Sommelier, Courts of Master Sommelier 2006


Nevada State License: 39866-DI-1

Washington State License  Diet.DI.70045551

Oregon State License LD-D-10247216

Maryland State License DX7712

Florida State License TPND1443

Louisiana State License 4177

Other Eligible States: CA, AZ, TX, NY, NJ, VA, MI, WI, NH, CO

Commission Dietetics Registration  

                           CDR#  86094967  Nov 2020 - Current

CAQH ID: 16634620             NPI: 1306429550

More than Food

Cooking was an essential part of my childhood and now I want to share it with the world.  Sharing knowledge for our health and wellness is my core value to help heal and prevent chronic disease.  With the very notion of bringing food and lifestyle management together. 

Cooking Classes 
Recipes 
Personalized Medical Counseling & Education, 

My approach emphasizes sustainable lifestyle changes, and the joy of food as medicine. I bring a science-forward, heart-smart approach to every client interaction. My practice is grounded in the latest research, and I actively pursue continuing education to stay at the forefront of nutrition science. I take a personalized, evidence-based approach to nutrition, using lab values as a vital tool to guide care strategies and tailor recommendations. Lab work helps me uncover underlying patterns and track progress with precision—whether it’s lipid panels, micronutrient levels, or metabolic markers. I also love teaching patients about the role of micronutrients in heart health and overall wellness. My goal is to make the science approachable and actionable, so each person feels informed, empowered, and supported in their journey toward prevention and vitalitys.

Facility Menu Consults 
Patient Counseling and Education 

Book an Appointment

Registered Dietitian Nutritionist

Aetna, Blue Cross Blue Shield, United, Cigna, Medicare, UMR, Oxford Health plan, Anthem, and Highmark Insurance plans accepted 

Andria Herron, MSc., RD, LDN 

Licensed: WA, OR, NV, LA, MD, FL

Other states accepted: CO, CA, VA, NY, TX, 

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Schedule 

9:00AM - 8PM  Monday thru  Saturday

Nutrition Consults or follow-up

Medical Nutrition Therapy 

Book an appointment 

Various schedules available for Menu Consults

Online/in-person Classes to be scheduled later

http://www.youtube.com/@chefandria-Cardiac

GET IN TOUCH

Contact me

Address

Nevada, U.S.A.


Email

dietitian@chefandria.com
andria.herron@usenourish.com